p01_041 - 41. We reduce the stock amount to British...

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41. We reduce the stock amount to British teaspoons: 1break fastcup = 2 × 8 × 2 × 2 = 64 teaspoons 1 teacup = 8 × 2 × 2 = 32 teaspoons 6 tablespoons = 6 × 2 × 2 = 24 teaspoons 1 dessertspoon = 2 teaspoons which totals to 122 teaspoons – which corresponds (since liquid measure is being used) to 122 U.S. teaspoons. Since each U.S cup is 48 teaspoons, then upon dividing 122 / 48 2 . 54, we Fnd this amount corresponds to two-and-a-half U.S. cups plus a remainder of precisely 2 teaspoons. ±or the nettle tops,
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