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Buffalochickendiplabreport - Chip Dip Experiment 1 Buffalo...

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Chip Dip Experiment1Buffalo chicken dip double blind taste testExperimentChristine GoodNew Tech AcademyIntroductionCondiments, there are hundreds of them out there ranging from ketchup all the way tofish eggs, the world looks to condiments to make eating fun and delightful. A condiment is asubstance or mixture used to enhance the flavor of food. Flavor has many factors; taste, smell,
Chip Dip Experiment2texture, and emotional appeal. There are five different tastes the human tongue senses: sweet,salty, bitter, sour, and umami also known as savory. Different textures include; gritty, chunky,smooth, spicy, and thick (what is flavorn.d). Smell also plays a major role in the flavor of yourfood; through sensory cells in the nose that pick up airborne molecules from food you eat andinterpret it into smell and a more intense flavor(smell and taste2012).All of thosecircumstances come together and make what the world knows as flavor. This can simply bemanipulated by adding more or less of an ingredient or even changing the way you prepare thedish . So what will happen when you add more or less hot sauce to Buffalo Chicken dip. Will itimprove, differentiate, or hinder the taste of sour, bitter and umami?Testable Question:How can culinary chemists make two new variation of an existing condiment and carryout a double blind taste test experiment involving students, teachers, and whoever elsewouldlike to come, so a decision can be made on whether or not the condiment has a more desirableflavor based on data collected from the experiment?
Chip Dip Experiment3Palate cleansingHot sauceHypothesis:If less Hot Sauce is usedin variation C compared to more hot sauce in variation Aand the original mount in variation B, then more people will choose variation C over variations Aand BMaterialsChickenCream cheeseRanch dressingHot sauceCrock pot

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Term
Spring
Professor
McCaulsky
Tags
Olfaction, Acidity, Tomato sauce, Condiment, Condiments, Finding Calories, Chip Dip Experiment

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