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Unformatted text preview: Combine all dry ingredients (oatmeal, flour, salt, BP and BS) Add all at once and mix slowly Combine chocolate and nuts Add to dough Scoop with Black Handled Scoop Yeilds: 112 cookies...
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This note was uploaded on 06/16/2008 for the course AD.BAKING N/A taught by Professor Coppedge during the Spring '08 term at Culinary Institute of America.
- Spring '08