Unformatted text preview: Fat Soluble Vitamins (Ch 11) Minerals and Water (Ch 12 & 13) Age Related Changes in Nutrition (Ch 14) From Field to Table – NOTES WEDNESDAY APRIL 30 7:00 – 9:00 pm EXAM #3 (Final Exam) Chapter references to Nutritional Sciences 1 st Ed, McGuire & Beerman Lecture topics are subject to change. It is your responsibility to keep track of which topic we are discussing in lecture. Exams are based on the material in each unit. They are not cumulative SPRING BREAK: March 10 – March 14...
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This note was uploaded on 06/24/2008 for the course FSHN 130 taught by Professor Wood during the Spring '08 term at Washington State University .
- Spring '08