Lecture Schedule Spring 2008

Lecture Schedule Spring 2008 - Fat Soluble Vitamins (Ch 11)...

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FSHN 130 – Section 02  Spring 2008  T/TH 12:00 – 1:15pm LECTURE SCHEDULE Topics Unit 1: Jan 7 – Feb 1 Introductions/ Course Overview/ Expectations/ Questions  Planning a Healthy Diet (Ch 2) Introduction to the Foundation of Life (Ch 3) Processing Food in the Digestive System (Ch 4) TUESDAY FEB 5 EXAM  #1 Unit 2: Feb 7 – March 18 Carbohydrates (Ch 5) Lipids (Ch 7) Proteins (Ch 6) Energy Metabolism (Ch 8) Energy Balance (Ch 9) THURSDAY  MARCH 20 EXAM #2 Unit 3: Mar 25 – April 26 Water Soluble Vitamins (Ch 10)
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Unformatted text preview: Fat Soluble Vitamins (Ch 11) Minerals and Water (Ch 12 & 13) Age Related Changes in Nutrition (Ch 14) From Field to Table NOTES WEDNESDAY APRIL 30 7:00 9:00 pm EXAM #3 (Final Exam) Chapter references to Nutritional Sciences 1 st Ed, McGuire & Beerman Lecture topics are subject to change. It is your responsibility to keep track of which topic we are discussing in lecture. Exams are based on the material in each unit. They are not cumulative SPRING BREAK: March 10 March 14...
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