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Unformatted text preview: A P Brown Spring 2008 Study Guide Exam 2 Exam covers 5 topics: Carbohydrates Energy Balance Topic 1 : Carbohydrates Understand how the first organic molecules in a food chain are produced Simple carbohydrates vs complex; different types of polysaccharides Enzymes and their corresponding sugars; common sugars found in food Stored forms carbohydrates & where found vs those directly utilized for energy Digestion, absorption and circulation of carbohydrates How? Where? Regulation of blood sugar; How? Dietary sources of carbohydrate Topic 2 : Lipids Different types of lipids; properties of each type; function of each type Fatty acid chains double bonds; naming fatty acids omega-; alpha- Saturated, monounsaturated, polyunsaturated fatsexamples of each Essential vs non-essential Dietary sources of lipids Short chain fatty acids vs long chain fatty acids...
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This note was uploaded on 06/24/2008 for the course FSHN 130 taught by Professor Wood during the Spring '08 term at Washington State University .
- Spring '08