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3.4.2%20Additives%20in%20Food%20-R

3.4.2%20Additives%20in%20Food%20-R - 3.4.2 Additives in...

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3.4.2 Additives in Food
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Direct Additives in Food   antimicrobial  agents  sugar; salt; nitrites   antioxidants   vitamins C &  E; BHT; sulfites
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Direct Additives in Food •  colors   artificial or  natural sources  (e.g. caramel, annato,  carmine) •  flavors & flavor enhancers   natural  flavors from plant extracts  e.g. vanilla,  peppermint, almond artificial flavors may be chemically  synthesized, e.g. vanillin, maple MSG = common flavor enhancer
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Direct Additives in Food   texture & stability of food  emulsifiers e.g. lecithin gums  anticaking  agents     nutrient additives  fortify/ enrichment maintain  nutrient composition
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Indirect Additives in Food   microwave packaging   active packaging  passive packaging Use glass or ceramic  containers labeled  microwave safe to cook or  heat food www.fsis.usda.gov
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Indirect Additives in Food   hormones  e.g.
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