Biomolecules , 2.1 page 19 2.What other atoms are common to biomolecules (synthesized by living org. and contain C.) 3.What characteristic of carbon is responsible for the formation of large, complex carbon-containingmolecules? 4.What are the four basic types of biomolecules? 5. What makes up a carbohydrate and what is its general formula? 6.What are the groups that bind to carbons in carbohydrates? 7. What are the 3 classifications within carbohydrates? PG. 19 8.Describe glycogen, starch, and cellulose including where they are found and their importance. 9.What is condensation and hydrolysis? Lipids 10. What does it mean when a molecule is described as amphipathic? 11. What acts as the backbone in a triglyceride and what makes up the attached carbon chains? 12.What do the terms saturated and unsaturated mean when referring to fatty acids? 13.What do the terms cis and trans mean in terms of the origins of the fatty acids and any health implications?
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- Amino Acids