Spring 2008 Exam 3 Review

Spring 2008 Exam 3 - NTDT 10003 Contemporary Issues in Nutrition Exam 3 Review Spring 2008 Bring a blue Scantron(8 x 11 and a calculator You will

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
NTDT 10003 Contemporary Issues in Nutrition Exam 3 Review Spring 2008 Bring a blue Scantron (8 ½” x 11”) and a calculator. You will NOT be allowed to use your cell phone as a calculator. Chapters 6 and 7 – Vitamins and Minerals What are vitamins? What is the difference between fat soluble and water soluble vitamins? Know the vitamins discussed in class, including functions, food sources, deficiency diseases/symptoms (if any), toxicity symptoms (if any). Explain the link between B vitamins and heart disease. What are minerals? Know the minerals discussed in class, including functions, food sources, deficiency diseases/symptoms (if any), toxicity symptoms (if any). What are phytochemicals? What do they do in the body? Do not memorize the specific phytochemicals discussed in class. What are functional foods? Do not memorize the specific functional foods discussed in class. Chapter 8 – Alcohol How many calories does alcohol provide per gram? Do not memorize the calorie content of
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 07/16/2008 for the course NTDT 1000 taught by Professor Dority during the Spring '08 term at TCU.

Page1 / 2

Spring 2008 Exam 3 - NTDT 10003 Contemporary Issues in Nutrition Exam 3 Review Spring 2008 Bring a blue Scantron(8 x 11 and a calculator You will

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online