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Unformatted text preview: Yield E.P. Cost Ingredient Cost Total Cost Method: Recipe/Costing Cost per Portion: Cost per Portion + Q: name of recipe yield: 0 portions ingred amt method 1-2-3-4-5-6-7-8-9-10-note: #REF!...
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This note was uploaded on 03/10/2008 for the course HRT 382 taught by Professor Mamabell during the Spring '08 term at Cal Poly Pomona.
- Spring '08