(Cost Worksheet) - Yield E.P Cost Ingredient Cost Total...

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Equipment Needed: Preparation Time: Assembly : hrs. mins. Cooking: hrs. mins. Temperature: Portion size/person: name of recipe Source yield: portions ingredients amount & unit measure (wt. or vol.) method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
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Recipe Name: name of recipe Yield/No. of Portions: Total Cost: $- #DIV/0! "Q" cost = $- #DIV/0! Ingredient Amount Unit
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Unformatted text preview: Yield E.P. Cost Ingredient Cost Total Cost Method: Recipe/Costing Cost per Portion: Cost per Portion + Q: name of recipe yield: 0 portions ingred amt method 1-2-3-4-5-6-7-8-9-10-note: #REF!...
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