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Unformatted text preview: Btu. Determine the final temperature of the kerosene. 2. An ice cube tray containing 0.5 kg of ice is removed from the freezer at -20 C and placed on the kitchen counter. Determine the heat transfer required to (a) raise the ice temperature to its melting point (b) melt the ice (c) raise the resulting water to the room temperature of 23 C The kitchen pressure is 100 kPa....
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This note was uploaded on 07/25/2008 for the course ME 201 taught by Professor Somerton during the Spring '06 term at Michigan State University.
- Spring '06