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Unformatted text preview: Chapter 6 Limited-service Hotels Location for development Typical amenities for different level of limited service hotels Chapter 7 Extended Stay Hotels Organization chart Chapter 8 Convention Hotels and conference Centers Associations role for its memberships CVBs role Terms in conference and convention (e.g., breakout rooms, hospitality suite, classroom style, etc) Chapter 9 Resorts and Timeshares Unique organization chart Sales managers activities Differences between a condominium and timeshare Chapter 10 Commercial Foodservices Demographic factors for guests Menu planning and menu types Terms in menu planning Chapter 11 F & B Operations in Hotels Guests profile Organization chart The average ratio of F & B revenue in hotels total revenue...
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This note was uploaded on 03/11/2008 for the course HRT 101 taught by Professor Zhang during the Winter '08 term at Cal Poly Pomona.
- Winter '08