Lec1_Intro__concepts_07

Lec1_Intro__concepts_07 - NUTR 100: Contemporary Nutrition...

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    NUTR 100: Contemporary Nutrition Concerns Introduction Key Concepts Please pick up a syllabus and a 3X5 card from the back of the room
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    Who am I? Dr. Corwin QuickTime and a Photo - JPEG decompressor are needed to see this picture. Associate Professor Ph.D. R.D. L.D.N.
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    What are you curious about? Nutrition???
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    Who to contact? Dr. Corwin 125-A South Henderson rxc13@psu.edu (not dependable) 865-6519 (dependable) office hours: Weds 4-6PM, or by appt TAs To Be Announced
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    Class Information Syllabus ANGEL https://cms.psu.edu/frameIndex. htm print class notes before coming to class
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    Your Grade Exams: 3 Exams Multiple choice 60% of your grade (each exam will be worth 40 points) Make-up exams: Will only be offered on 1 date; you MUST notify me ahead of time. Diet Project: 40% of your grade (80 pts) Total points for the class: 200 points You must earn 60% of possible points to pass
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    What is Nutrition??
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    Social/Psych Economics Science Cultural Nutrition What is Nutrition??
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Lec1_Intro__concepts_07 - NUTR 100: Contemporary Nutrition...

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