all - Chapter 1 Providing Safe Food 1 A B C D 2 A B C D...

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Chapter 1 Providing Safe Food 1. Which type of food would be the most likely to cause a foodborne illness? A. Frozen corn B. Baked potatoes C. Sliced cucumbers D. Instant soup mixes 2. The “flow of food” refers to the 3. Three friends who ate a sausage pizza together fell ill with yersiniosis. It was later determined that the sausage had been time-temperature abused. This is an example of 4. Which of the following is not considered a potentially hazardous food? 5. Which of the following is not considered a potentially hazardous food? A. Sliced watermelon B. Alfalfa sprouts C. Baked pears D. Chopped celery 6. All of the following are considered potentially hazardous food, except ©2004 National Restaurant Association Educational Foundation. All rights reserved. 1
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