MIS - Inspection Assignment HRM 52 MOON-HAN LUNG 2007/8/2...

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[ ] Inspection Assignment HRM 52 MOON-HAN LUNG 2007/8/2
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Inspection Service 777 SAFE FOOD DRIVE Rowland Heights, CA 91748 PHONE 1-800-000-SAFE [email protected] DATE: July 26, 2007 TO: Mr. S&V – Owner, Seafood Villiagerh Restaurant FROM: Inspection Service SUBJECT: Results of 6/27/2007 inspection, including corrective action details. The following violations were found on the above referenced inspection date. See below for recommendations on improving your next inspection rating. If you have question, please contact me. Violation 001 – Holding of PHF n   Held potentially hazardous food at or below 41°F or shall be kept at or above 140° F at all times. Violation 005 – Cooling n Potentially hazardous food must be cooled from 135°F to 70°F within two hours, and then 70°F to 41°F or lower within the next four hours. Violation 021 – Thawing n Thaw food in a refrigerator at 41°F or lower. n Submerged under running potable water at 70°F or lower.
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