NUTR 251 Quiz 5

NUTR 251 Quiz 5 - Exit Menu Lesson 05 Quiz Submitted by -...

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Exit Menu Lesson 05 Quiz Submitted by ------ on 2/4/2008 2:24:31 PM Points Awarded 48 Points Missed 2 Percentage 96% 1. Match the descriptions (further below) with the terms (directly below). 1. tropical oils 2. lecithin 3. sardines 4. olive oil 5. linoleic A. an essential fatty acid B. high in monounsaturated fatty acids C. high in saturated fatty acids D. high in omega-3 fatty acids E. a phospholipid Right Points Earned: 10/10 Correct Answer: A:5, B:4, C:1, D:3, E:2 Your Response: A:5, B:4, C:1, D:3, E:2 2. In which form are most dietary lipids found? A. sterols B. glycerols C. triglycerides D. monoglycerides Right Points Earned: 2/2 Correct Answer: C Your Response: C 3. A polyunsaturated fatty acid might be one containing A. a 16-carbon chain with no double bond B. a 16-carbon chain with one double bond C. an 18-carbon chain with one double bond D. an 18-carbon chain with two or more double bonds Right Points Earned: 2/2 Correct Answer: D Your Response: D 4. Of the following fats, which has the highest amount of
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saturated fatty acids? A. lard B. coconut oil C. flaxseed oil D. canola oil Right Points Earned: 2/2 Correct Answer: B Your Response: B 5. Which of the following is a factor that determines the hardness of a fat at a given temperature? A.
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This note was uploaded on 03/12/2008 for the course NUTR 215 taught by Professor Staff during the Spring '08 term at Cal Poly Pomona.

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NUTR 251 Quiz 5 - Exit Menu Lesson 05 Quiz Submitted by -...

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