NUTR 251 Quiz 2

NUTR 251 Quiz 2 - Exit Menu Lesson 02 Quiz Submitted by -...

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Exit Menu Lesson 02 Quiz Submitted by --- on 1/16/2008 5:00:13 PM Points Awarded 40 Points Missed 0 Percentage 100% 1. Which of the following is an example of a macronutrient? A. lipid B. calcium C. iron D. vitamin D Right Points Earned: 2/2 Correct Answer: A Your Response: A 2. Which of the following is not one of the six classes of nutrients? A. fiber B. protein C. minerals D. vitamins Right Points Earned: 2/2 Correct Answer: A Your Response: A 3. Which of the following is characteristic of an essential nutrient? A. cannot be found in food B. cannot be made in sufficient quantities by the body C. can be synthesized from other compounds in the body if components are provided in the diet Right Points Earned: 2/2 Correct Answer: B Your Response: B 4. What is the energy value of a meal supplying 115 g of carbohydrates, 25 g of protein, 20 g of fat, and 5 g of alcohol? A. 345 kcal B. 560 kcal C. 775 kcal
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D. 795 kcal Right Points Earned: 2/2 Correct Answer: C Your Response: C 5. A weight reduction regimen calls for a daily intake of 1400 kcal, which includes 35 g of fat. Approximately what percentage of the total energy is contributed by fat? A. 8.5 B. 15 C. 19 D. 22.5 Right Points Earned: 2/2 Correct Answer: D Your Response: D 6. The starting point to formulate a Recommended Dietary Allowance uses the A. Lower Tolerable Limit. B. Upper Tolerable Limit. C. Subclinical Deficiency Value. D. Estimated Average Requirement. Right Points Earned: 2/2 Correct Answer: D Your Response: D 7. The Dietary Reference Intakes may be used to A. treat people with diet-related disorders. B.
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This note was uploaded on 03/12/2008 for the course NUTR 251 taught by Professor Staff during the Spring '08 term at Cal Poly Pomona.

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NUTR 251 Quiz 2 - Exit Menu Lesson 02 Quiz Submitted by -...

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