Chemistry - Conclusion - Conclusion We hypothesized that the table salt would dissolve quicker than the powdered sugar due to the fact that that the

Chemistry - Conclusion - Conclusion We hypothesized that...

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Conclusion We hypothesized that the table salt would dissolve quicker than the powdered sugar due to the fact that that the sugar has the larger molar mass. Therefore, taking a longer time to dissolve the larger molecular size in the same amount of liquid that table salt dissolved in (100 mL of water). After the experiment we found out that our hypothesis was accurate. We added 4 grams of salt and sugar, into different beakers, at 20 degrees Celsius. The four grams of table salt took only 2 minutes to completely dissolve meanwhile the four grams of powdered sugar took nearly double the time to dissolve at 4 minutes and 15 seconds. We also hypothesized that if we heated up the 100 mL of water to 100 degrees Celsius, that both the table salt and powdered sugar would significantly dissolve faster than in our first experiment at 20
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  • Spring '17
  • jane oh
  • English, table salt

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