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Unformatted text preview: Name: Josh Winborn 103: Hospitality Today—An Introduction Fifth Edition - Chapter 3 RHM 175 Review Chapter 3 Questions 1. What is the hospitality industry? The hospitality industry is viewed as encompassing mainly lodging and food service businesses. 2. What are some of the advantages and disadvantages of a career in hospitality? Advantages- The work is varied, Hospitality jobs are not nine-to-five jobs, There are opportunities for long-term career growth Disadvantages- Long hours, pressure, low beginning salaries 3. How can a skills inventory help you decide on a career path? It is important to identify your skills and rank them according to how much you enjoy using them. This will help you find a career niche that suits you. 4. What are some career options in the hotel industry? Catering, Engineering, Food and beverage, Finance and accounting, Human resources 5. What are the advantages of working for a large hotel chain? for an independent hotel?...
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This note was uploaded on 09/08/2008 for the course RHM 175 taught by Professor Blumenthal during the Spring '08 term at Alabama.
- Spring '08