quiz 5 - 1. The fatty acid composition of olive oil is as...

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1. The fatty acid composition of olive oil is as follows: 14% saturated fatty acid, 75% monounsaturated, and 17% polyunsaturated. How would olive oil be classified as a source of fat? Student Response 1. A mixture of saturated, monounsaturated, and polyunsaturated fatty acids 2. Monounsaturated fatty acid 3. Saturated fatty acid 4. Monounsaturated and polyunsaturated fatty acid Score: 1/1 2. During digestion, a triglyceride is broken down into this molecule and two free fatty acids. Student Response 1. Tetraglyceride 2. Monoglyceride 3. Conjugated fatty acid 4. Diglyceride Score: 0.5/0.5 3.
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What is the role of bile in the digestion of fat? Student Response 1. By coating fat molecules, bile keeps fat suspended in the watery chyme 2. Bile speeds up fat passage through the large intestine 3. There is no role for bile in fat digestion 4. Bile breaks a triglyceride in to smaller units Score: 0.5/0.5 4. A saturated fatty acid has this many double bonds in the carbon-to-carbon chain.
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This note was uploaded on 09/13/2008 for the course SMHM 1450 taught by Professor Craft during the Spring '08 term at North Texas.

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quiz 5 - 1. The fatty acid composition of olive oil is as...

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