Team project presentation_team 1

Team project presentation_team 1 - Palate Restaurant and...

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Palate Restaurant and Lounge Project presented by Team 1 Palate §Restaurant and lounge§
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Food Sanitation/ safety Compliance with laws, rules and regulations and Confidentiality Professional Integrity Codes of ethics
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Product quality Employee Retention Focus Employee Relations Supplier Standards Public Health Issues Environmental and cultural awareness Community Involvement Codes of Social Responsibility
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Countries to choose from: Going Global USA Malaysia UK South Africa UAE Kuwait Australia Oman Singapore Mexico
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Expected challenges: Identifying a true market need Dilution of brand-name power Cultural distinction Communication style Finding reliable partners Going Global
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Organogram President (partner) Managing Director (partner) Manager- Kitchen Dept. Head Chef Chef- Saute Chef- Grill Chef- Pastry Support- Prep Support- Pantry Manager- Service Dept. Lead Stewerd Server Waiter Manager- Purchasing Dept.
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  • Summer '14
  • Harper
  • Financial Ratio, inventory turnover ratio, public health issues, Food Sanitation/ safety, Employee Retention Focus

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