Assignment 1- Spring 2017

Assignment 1- Spring 2017 - NUTR 1030 Personal Nutrition...

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NUTR 1030- Personal Nutrition Student Name: Kelsey Jones READING NUTRITION LABELS Assignment #1 (25 points) PURPOSE: The purpose of this assignment is to help you to become familiar with the Nutrition Facts panel located on all commercially packaged foods. The goal is for you to learn to determine the appropriateness of a particular food for your diet based on the nutrient composition and serving size. INSTRUCTIONS: Use the Nutrition Facts label for the Marie Callender’s meal below to answer the following questions. Please show all of your calculations for full credit . No handwritten assignments accepted. No screen shots accepted. Must be submitted via Blackboard.
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QUESTIONS: 1.) (2 points) How many calories are in one serving of the Marie Callender’s meal? CHO: (17g x 4 kcal/g) = 68 kcal PRO: (12g x 4 kcal/g) = 48 kcal FAT: (13g x 9 kcal/g) = 117 kcal 68 kcal + 48 kcal + 117 kcal = 230 kcal (233 kcal) 2.) (3 points) Calculate the percentage of calories in the Marie Callender’s meal from carbohydrates.
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  • Fall '12
  • AudreyMiller
  • Nutrition, Marie Callender

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