Assignment 1 - Operations Research Assignment No.1 For this...

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Operations Research Assignment No.1 For this assignment I choose to visit an ice cream parlor with my group. This assignment is based on an ice cream parlor and we trying to help the parlor owner on how to maximize the profits. Q) An ice cream parlor owner has a fridge with a capacity of 500 liters maximum. He can keep containers of ice cream which have a capacity of 80 liters each. He can keep 6 flavors of ice cream in that fridge. Flavors such as Butterscotch, Gulkand, Pan masala, Mango, Tutty frutty and Chocolate are to be kept. The selling price for Butterscotch, Mango and Chocolate are Rs.30 per scoop. The selling price for Gulkand, Pan masala and Tutty frutty are Rs.35 per scoop. The cost price for Butterscotch, Mango and Chocolate are Rs.22.5 per scoop. The cost price for Gulkand, Pan masala and Tutty frutty are Rs.25.5 per scoop. As the ice cream is provided in cup and or cone it costs additional Rs. 0.50 per scoop for the owner. The total budget available with the owner is not more than Rs.60,000. The availability of Gulkand should not be more than 65 liters
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