Economics - BUSINESS PLAN ZAAIKA THE FLAVOR In India a land...

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BUSINESS PLAN ZAAIKA THE FLAVOR In India a land of diversity different people is found of different tastes, a restaurant is an experience rather than a place to eat. Here is a business plan for opening a restaurant which provides all variety of dishes to the customer. Along with providing dishes to the consumer excellent experience, value and satisfaction will also be served in this restaurant. EXECUTIVE SUMMARY - The Purpose - The concept of this restaurant is based on natures theme that is in a restaurant one will fell the beauty of nature. Main objective is it will offer customer variety of dishes, offering multiple dining and entertainment option at one place only. It will provide caters to all age group. It will be provided with all the facilities required to satisfy consumer demand and needs, like taste, ambience, and variety of dishes. The main reason for opening the restaurant as a business plan is that I love food and I love even more if it is in large variety. Name of restaurant -“ZAAIKA” is the name given to the restaurant by keeping in mind that it will be going to provide all the flavors’ and taste being a MULTI- CUISINE RESTAURANT. Restaurant Location - Outskirts of city Indore is chosen as the location of “ZAAIKA”.As according to me visit to restaurant should not only be for having dinner or lunch but it should be for some outing. The location also has a lake near; as the theme of ZAAIKA is nature lake will complete its requirement. That location is preferred as it is near to all colleges and companies this will target the crowd from both the places. And the area is most growing and developing area of city.
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