C. DUONGBIOL 101: LECTURE OUTLINE / STUDY GUIDEExams will include information discussed in lecture, presented in PowerPoint slides, and listed on the lecture outlines.Learning goals for chapter 22 on digestive system:1)Identify & know the basic function of alimentary canal organs & accessory organs2)Identify & describe the major stages of food processing, including the digestive tract organs involved in each stage3)Understand & describe various gastric conditions and medical procedures discussed in lectureBy the end of lecture, you should be able to answer the following questions:1. What organs make up the digestive tube, or alimentary canal & what are their functions?* You will be required to identify these organs on the exama. oral cavityb. tonguec. pharynxd. esophaguse. stomachf. small intestineg. large intestineh. appendixi. rectumj. anus2. What are the accessory organs that aid in digestion & their corresponding functions?* You will be required to identify these organs on the exama. salivary glandsb. liver
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Digestive System, Large intestine, C. Duong, Digestive Tract Organs