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BIOL 101 LECTURE OUTLINE 2

BIOL 101 LECTURE OUTLINE 2 - C DUONG BIOL 101 LECTURE...

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C. DUONG BIOL 101: LECTURE OUTLINE / STUDY GUIDE Exams will include information discussed in lecture, presented in PowerPoint slides, and listed on the lecture outlines. Learning goals for chapter 22 on digestive system : 1) Identify & know the basic function of alimentary canal organs & accessory organs 2) Identify & describe the major stages of food processing, including the digestive tract organs involved in each stage 3) Understand & describe various gastric conditions and medical procedures discussed in lecture By the end of lecture, you should be able to answer the following questions : 1. What organs make up the digestive tube, or alimentary canal & what are their functions? * You will be required to identify these organs on the exam a. oral cavity b. tongue c. pharynx d. esophagus e. stomach f. small intestine g. large intestine h. appendix i. rectum j. anus 2. What are the accessory organs that aid in digestion & their corresponding functions? * You will be required to identify these organs on the exam a. salivary glands b. liver
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