BIOL 101 LECTURE OUTLINE 2

BIOL 101 LECTURE OUTLINE 2 - C. DUONG BIOL 101: LECTURE...

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C. DUONG BIOL 101: LECTURE OUTLINE / STUDY GUIDE Exams will include information discussed in lecture, presented in PowerPoint slides, and listed on the lecture outlines. Learning goals for chapter 22 on digestive system : 1) 2) Identify & describe the major stages of food processing, including the digestive tract organs involved in each stage 3) Understand By the end of lecture, you should be able to answer the following questions : 1. * You will be required to identify these organs on the exam a. oral cavity b. tongue c. pharynx d. esophagus e. stomach f. small intestine g. large intestine h. appendix i. rectum j. anus 2. * You will be required to identify these organs on the exam
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This note was uploaded on 09/15/2008 for the course BIOLOGY 101 taught by Professor Henderson during the Fall '08 term at CSU Fullerton.

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