Lab 2 - NHM 250 1 Directions Complete each section below...

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NHM 250 1 Directions : Complete each section below for each recipe you have chosen. Recipe 1: Mini Cheese Souffle Questions: 1. Describe the steps you took to complete this recipe. 2. Explain the texture or mouth feel of the food item. 3. Describe the moisture content of the food item. 4. If you chose not to measure the ingredients for your recipe, what do you think the outcome would be? 5. Reflect on your personal opinion about this food item and if you would make any changes if you chose to make this item again.
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NHM 250 2 Recipe 2: Breakfast Casserole Questions: 1. Describe the steps you took to complete this recipe. 2. Explain the texture or mouth feel of the food item. 3. Describe the moisture content of the food item. 4. If you chose not to measure the ingredients for your recipe, what do you think the outcome would be? 5. Reflect on your personal opinion about this food item and if you would make any changes if you chose to make this item again.
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NHM 250 3 Recipe 3: Fruity Gelatin Salad Questions: 1. Describe the steps you took to complete this recipe.
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