Unformatted text preview: ANSC 107—502
October 2, 2007 Multiple Choice - Choose the Best Answer [1 point each: 1. Which company is the leader in producing the most breakfast sausage and ham producing in the
nation according to the Information Resources, Inc, Chicago, Illinois? A. Hillshire C. Johnsonville
B. Hormel D. Jimmy Dean
2. What is the cheapest ingredient the packers can add to enhance a product?
A. NaCl C. Phosphates
B. H20 D. Sugars
3. Genetic markers that are used to identify genes are called:
A. Phenotype C. Microsatellites
B. Chromosomes D. Microscope 4. This type of map shows the linear order of markers (or genes) along a chromosome:
A. Allele C. Sorup map
B. Genetic linkage D. Microsatellites 5 . According to the National Hot Dog and Sausage Council, where is the number one sausage
' eating location in the nation?
A. Chicago ' C. San Antonio
B. New York D. Los Angeles TrueZEalse - Mark "A" for TRUE and “B” forrFALSE [1 point each[ 6. Genotype— — Phenotype + Environment 7. Ground fresh sausage is considered a declining product category. 8 Dr Osbum discussed gene mapping in livestock. 9. Bay horse coat color IS dominant over sorrel horse coat color. 10. One of every three people in the United States consumes bacon every week. ...
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- Fall '06