ANSC 307 - Exercise 2 (LAB)

ANSC 307 - Exercise 2 (LAB) - Lab section w Questions for...

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Unformatted text preview: Lab section w Questions for Exercise 2 l . Define the following terms related to HACCP: Hazard Analysis *- ‘3hcwk‘d W idem???) 0L“ 9‘3“" 5‘0“”) {lg lg; ._. Phfl'i‘iccd ‘ CW‘CU\I at bia‘osi‘cal ——~. McA— aura; resonoéohfi \‘Iiutltj +0 occur uni-:55 eon {5"COOYI6MMtn‘r “imposes Con-Hoi. Critical Control Point 4— Pi SJOEO‘HSRP or 'PwCficluu'e. an 49:90: mahu’ccxcl—uri «'19 proc-e‘s‘f) when”: Lani-vol Can b1 qp-ph‘td" And I ‘15 qi'cSuA‘l‘, 51+ mfilfih q oq safe Mucvd can be. (11% (JAN {B m‘\ “0‘ka :- 1" chtucceck M ‘ p t I OJJL'CPHfl-lol-C RV€\S . CCP Decision Tree _ Vn-c \‘p‘5 cflsfi no) wish be hut-eh “C r4. ‘ri tau“ q “ “cancel-Heal " Eu'rfl'rol ooinbu Critical Limit .. chemn‘ hut Neqfim‘ffs associcxicd w'xi’h each Cc? {-hcxi- qve me “ foes ( *Fmi or H'nn‘imwmffiqx3mm «Mm-c:- (ff). «Hm-c, kmpvrahv‘r, fH,¢oncen+rai-aosw) :m which A. phgs‘ocd, ckgmamk , or biological ”tn-acasrdc mub-l— bw: mammal hoveuen—i, in mi nook: ‘7 0,, TC.CK‘-L(:€.- h an ““11“qu inep— +h¢ occqunce 0*: H11: 1cm named :Focad Solickj “4mm. Monitoring - Rg%u\(6'5 “Hat dwg\€?meh-r apq 355%!“ +hac+~ afifi‘k‘fi flo‘nfindi m‘mwaanc-e uni-h tsi—abfishacx cfi Heel \'\W\‘|“'59 Hahn—5w.“ “musi— be (LonHHUQLQ w a5fi55m‘fi'5'5 Thus-l“ occur fierouenll as 1-5 necessa. in glue velmbl'e incl? CCL’H‘U“ {'M—‘r- ‘Ph-fl ‘PY‘OC‘ESS is \JLHCLQY’ (“WHEN al- hanYd$ are 13'5ng ’P‘eV Chm - Corrective Action - Hwfii— idumfi which Ski’s will be mun :4 who is Vtspovs’uble tow anon skips: cad-ions '3‘— aexncdrions oecux. VF repaid-(q devfafiohs GEO—KY" corrcci-‘Nwz Mh‘ofi 1>YCDC€¢Lum5 demam +lncx+ new cc‘i‘s mus-i bi dfi°t\°Pec""° ‘weaevfi' W recurrence a mfis'u—T'C +ncm~ no octane-ram pmque‘i— Links?» Covnmv‘ce. Record-keeping.— cho-rcLs mm MW cream 06“ +ln€ fime fivcdf—‘ac evcwis occur Cindi GNU “Hm. eeejmqi vmccss amni—fc‘ Cm”: “aboudot be developed Er T£0“\CU.3 bub wan-r chSohn-el a F‘SiS Manx; 2. Draw an example of a meat label clearly illustrating the necessary components that it must contain. 29 ...
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