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BIOL 4160 FinalChapter 16: DigestionTransfer nutrients, water andelectrolytes from ingested foodintobody’s internal environmentFour basic process: motility,secretion, digestion, absorptionDigestion of organicsCarbohydrates: most ingest arepolysaccharides [starch,glycogen, cellulose (indigestiblefiber)]; disaccharides [sucrose(glucose-frucose), lactose(glucose-galactose)]; digestionleads to absorbablemonosaccharidesProteins: proteins and peptide;small peptides and amino acidsare the absorbable unitsLipids/fats: most in form oftriglycerides (glycerol + 3 fattyacid molecules); fat digestionyields monoglycerides and freefatty acidsDigestive tract wall has four tissue layers: (listed from the innermost out) mucosa, submucosa, muscularis externa, serosaWall has same general structure from esophagus to anusMucosaLines the luminalsurface of thedigestive tractDivides into 3layers:oMucousmembrane: inner epithelial layer that serves as a protective surfaceoLamina propria: thin middle layer of connective tissue; contains GALT- gut associated lymphoid tissue – combats intestinal bacteria1