NUTRI 14 - 1 In-depth nutrition interventions are provided...

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1. In-depth nutrition interventions are provided by d. registered dietitians. 2. An example of a common cause of iatrogenic malnutrition is a. scheduling of daily tests that prevents the patient from eating meals. 3. Noninvasive measurements of height, weight, circumferences, and skinfold thickness are known as _____ measurements. d. anthropometric 4. For adults who are unable to stand, height may be estimated by measuring a. knee height. 5. If a male patient weighs 140 pounds when he is admitted to a long-term care facility and weighs 147 pounds 2 months later, his percent weight change during his hospital stay is b. 5%. 6. If a patient weighed 150 lbs one month ago and now weights 140 lbs, their weight loss would be D. severe. 7. Rapid weight gain (>1 pound in a day) is probably caused by accumulation of a. fluid. 8. A client with a BMI of 18 would be considered to be a. underweight. 9. All hospitalized patients must be screened to determine whether they are at nutritional risk c. within 48 hours of hospital admission.
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