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Unformatted text preview: Crew Bonus System most training done on-the-job w/ training course and 15-min. video 33 hourly workers employees given handbook for training 19 videos use grill slips employee on the 'bin' use 'backers' to help assemble orders uses sticker to know what food is employees in charge of different parts of the order screen-communication register display for order takers and cooks...
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This note was uploaded on 10/31/2007 for the course H ADM 301 taught by Professor Rverma during the Fall '06 term at Cornell University (Engineering School).
- Fall '06