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Rachael Ray[1] - If you have ever watched Food Network I am...

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If you have ever watched Food Network I am almost positive you have heard of Rachael Ray. Rachael Ray is one of the most promising artists on Food Network today. Today I am going to tell you all about Rachael’s personal life, her career, and also her career on television. First we will start with her personal life. Rachael Ray is partially of Sicilian ancestory; her maternal grandparents were Sicilian. Her father’s side of her family are Cajun and from Louisiana. Rachael was born in Glens Falls, New York, while her mother managed restaurants in upstate New York. She grew up in Lake George, New York. Her very first job was at a candy counter at Macy’s in New York City, where she eventually became the manager of the fresh food’s department. Later she helped open a New York City market. After moving back to upstate New York, Rachael became the manager of Mister Brown’s Pub at the Sagamore, a famous hotel on Lake George. From there, she became a buyer at a gourmet market in suburban Albany called Cowan & Lobel. There she began teaching a cooking course, showing people how to make meals in Thirty Minutes or Less. With the success of her “30 Minute Meals” classes, the local CBS TV affiliate, asked her to appear in a weekly segment on their newscast.
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