Chap 4 part 1 2008 - 3. Define: condensation, hydrolysis,...

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CARBOHYDRATES , Chapter 4 -- Part 1 1. Identify the disaccharides commonly found in food. State where they are found and the monosaccharides from which they are made. Name the enzymes involved in the digestion of each disaccharide. 2. Name the atoms that make up carbohydrates. Recognize the chemical structure of carbohydrates including the number of carbon atoms in the major monosaccharides.
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Unformatted text preview: 3. Define: condensation, hydrolysis, dietary fiber, soluble fiber, insoluble fiber. 4. Describe the differences between starch and glycogen and between starch and fiber. Explain the difference between soluble and insoluble fiber. 5. Discuss the major roles of carbohydrates in plants and in animals....
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