Final Review answers - Final Review 1 What is prohibition When was national prohibition in force in the United States Law against alcohol 1919-1933 2

Final Review answers - Final Review 1 What is prohibition...

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Final Review 1. What is prohibition? When was national prohibition in force in the United States? 2. Describe the three phases of mashing: gelatinization, liquefication, and saccharification. 3. What was the role of Sumer in the development of beer? First chemical evidence and historical mention of beer. 4. What was the role of the Hanseatic League in the development of beer. Spread the use of hops in Northern Europe. 5. What was the role of monasteries in the development of beer? 6. What was the Reinheitsgebot? Restricted ingredients to water, barley, and hops. Also set price. 7. What are the roles of alcohol in beer? Psychoactive ingredient. 8. What is the function of hops in beer. Bitter taste and antimicrobial. 9. Identify the eight steps of brewing and explain what happens to the ingredients in each step. 10. Give the overall chemical equation for the fermentation process. C 6 H 12 O 6 2CO 2 + 2CH 3 CH 2 OH
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  • Fall '14
  • Chemistry, pH, Carboxylic acid, Brewing, wort separation, Hot wort runs

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