The Chemistry of Beer Final Review - The Chemistry of Beer Final Review 1 What is prohibition When was national prohibition in force in the United

The Chemistry of Beer Final Review - The Chemistry of Beer...

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The Chemistry of Beer Final Review 1. What is prohibition? When was national prohibition in force in the United States? 2. Describe the three phases of mashing: gelatinization, liquefication, and saccharification. 3. What was the role of Sumer in the development of beer? 4. What was the role of the Hanseatic League in the development of beer. 5. What was the role of monasteries in the development of beer? 6. What was the Reinheitsgebot ? 7. What are the roles of alcohol in beer? 8. What is the function of hops in beer. 9. Identify the eight steps of brewing and explain what happens to the ingredients in each step. 10. Give the overall chemical equation for the fermentation process. 11. Identify and describe malt, hops, yeast, and adjuncts. 12. What is a Calorie? 13. What are the following and in what step of brewing is each one used: calandria, centrifuge, chiller, fermenter, kettle, lauter tun, mash tun, mill. 14. Give the number of valence electrons on aluminum, carbon, magnesium, nitrogen, oxygen, phosphorus, sodium, sulfur.
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