mp chp7 - large dill pickl e Score: 1/1 5. Hypertension...

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View Attempt 1 of 2 Title: QB quiz ch 7 Started: March 31, 2007 10:53 AM Submitted: March 31, 2007 10:56 AM Time spent: 00:02:50  Total score: 10/10 = 100% Total score adjusted by 0.0 Maximum possible score: 10 1.
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The major cause of hypertension is: Stud ent Res pons e a. sleep apne a. b. unkn own. c. high intak e of salt. d. kidn ey disea se. Score: 1/1 2.
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What is the primary reason we sweat? Stud ent Res pons e a. to main tain bloo d volu me b. to regul ate body temp eratu re c. to excr ete wast e prod ucts d. to main tain sodi um bala nce Score: 1/1
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3. Which organ is primarily responsible for maintaining fluid balance? Stud ent Res pons e a. panc reas b. smal l intes tine c. liver d. kidn eys Score: 1/1 4.
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Which of the following foods contains the lowest amount of sodium? Stud ent Res pons e a. 1 medi um fresh oran ge b. 1 oz. of potat o chip s c. 1 cup of cann ed vege table soup d. 1
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Unformatted text preview: large dill pickl e Score: 1/1 5. Hypertension affects ________ of all adult Americans. Stud ent Res pons e a. 5% b. 50% c. 25% d. 65% Score: 1/1 6. If an individual is well hydrated, his/her urine will be clear to pale yellow in color. Student Response True Score: 1/1 7. Drinking eight glasses of fluid each day ensures that all healthy adults will meet their fluid needs. Student Response False Score: 1/1 8. The cause for hypertension in the vast majority of individuals is unknown. Student Response True Score: 1/1 9. Obese individuals have a higher percentage of body water than lean individuals. Student Response False Score: 1/1 10. Limiting salt consumption will improve the blood pressure in virtually all individuals with hypertension. Student Response False Score: 1/1...
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mp chp7 - large dill pickl e Score: 1/1 5. Hypertension...

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