Unformatted text preview: Be able to calculate % kilocalories from carbohydrate, protein, fat “Eating Made Simple” by Marion Nestle What are some reasons for the obesity epidemic? What is certified organic? Are there health benefits of organic foods? What are they? What tradeoffs are associated with eating fatty fish? What are Nestle’s (and others) four dietary adages? How do they correspond with the Dietary Guidelines for Americans? Alcohol Understand the following terms/concepts: Dietary Guidelines for men and women, who should not drink alcohol, alcohol in pregnancy, binge drinking, causes of fatty liver, fibrosis, cirrhosis, how to sober up, legal driving limits, amount of alcohol in various types of drinks, what happens to alcohol when one drinks, how fast does alcohol reach the brain, effects of gender and body size...
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This note was uploaded on 09/25/2008 for the course HNF 150 taught by Professor Thurston during the Spring '07 term at Michigan State University.
- Spring '07