Chapter 2 Assignment - Chapter 2 Assignment Question 1 1 /...

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Chapter 2 Assignment Question 1 1 / 1 point __________ are chemical messengers secreted into the bloodstream by one of many glands. Answer: Hormones Question 2 1 / 1 point The __________ of a cell is where the genetic material is located. Answer: nucleus Question 3 1 / 1 point ________ is a fluid produced by the liver and stored in the gallbladder that helps digest fat. Answer: Bile Question 4 1 / 1 point The enzyme produced by the salivary glands that initiates carbohydrate digestion in the mouth is __________. Answer: amylase Question 5 1 / 1 point The GI tract begins at the mouth and ends at the __________. Answer: anus Question 6 1 / 1 point The physiologic sensation that prompts us to find food and to eat is known as __________. Answer: hunger Question 7 1 / 1 point The process by which foods are broken down into molecules is known as __________. Answer: digestion Question 8 1 / 1 point The psychological desire to consume foods is known as __________. Answer: appetite
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Question 9 1 / 1 point The region of our brain that is responsible for regulating hunger and thirst is _________________ Answer: hypothalamus Question 10 1 / 1 point The sphincter muscle connecting the ileum to the large intestine is the _________ valve. Answer:
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This note was uploaded on 09/30/2008 for the course NATS 104 taught by Professor Lewis during the Spring '08 term at University of Arizona- Tucson.

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Chapter 2 Assignment - Chapter 2 Assignment Question 1 1 /...

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