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Running head: DELIGHTFUL FUDGE 1 Delightful Fudge with Sugar Substitute University of Central Arkansas Whitney Treat
Delightful Fudge 2 STATEMENT OF PURPOSE The purpose of this study is to determine the effect on taste, texture, aroma, appearance, and tenderness when Truvía ® is substituted for sugar at two levels in fudge.
Delightful Fudge 3 Title of Recipe: Delightful Peanut Butter Fudge Yield: 24 Portion Size: 1 Calories: 180.17 Grams sugar*: 24.01 INGREDIENTS AMOUNTS PROCEDURE QUANTITY UNIT Sugar 2 Cups Line 9x9 pan with parchment paper Milk ½ Cup Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Peanut Butter 1 1/3 Cups Immediately stir in the marshmallow crème and peanut butter. Keep medium-high heat. Marshmallow Crème 7 oz Pour and spread into a 9x9 inch glass baking dish Cool completely before cutting into squares and serving Equipment List: Dry measuring cups, liquid measuring cup, spatula, pan, 9x9 glass baking dish Recipe Source: All Recipes.com Title of Recipe: Delightful Peanut Butter Fudge Modification 1 Yield: 24

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