Nutrition Exam IV

Nutrition Exam IV - Nutrition Exam IV Unit 10 1. What are...

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Nutrition Exam IV Unit 10 1. What are the Characteristics of Vitamins (3)? Where is the name derived from? 2. How do vitamins differ from cholesterol, fats and proteins? (structure, function, and food contents.) 3. What are the 2 things that vitamin availability from food depends on? What are the 5 factors that affect bioavailability? 4. What are precursors? What are vitamin precursors? What are vitamin precursors known as? 5. What are the 3 ways vitamins can be destroyed? What are the 4 ways to reduce vitamin loss/destruction? 6. What are the differences in water soluble vitamins and fat soluble vitamins? Aborption, Transport, Storage, Excretion, Toxicity, Requirements. 7. What 5 water-soluble vitamins have currently tolerable upper levels (TULs) established? 8. What are the 8 B Vitamins? 9. See Chart #2. What is Thiamine? What is its coenzyme form? Chief function? Food sources? Deficiency disease? Deficiency symptoms? Toxicity symptoms? Associated conditions? 10. See Chart #3. 11. What are the effects of Thiamin Deficiency? 12. See Chart #4. What is Riboflavin’s coenzyme form? Chief function? Food sources? Deficiency disease? Deficiency symptoms? Toxicity symptoms? Associated conditions? 13. See Chart #5. 14. See Chart #6. What are Niacin’s 2 other names? What are its coenzyme forms? What are its precursors? Chief function? Food sources? Deficiency disease and symptoms? Toxicity symptoms? What is the use of nicotinic acid in CVD? Associated conditions? 15. See Chart #7. 16. What is the Niacin Deficiency Disease? Name the 4 D’s/ effects. 17. See Chart #8. What is Biotin’s coenzyme form? Chief function? Food sources? Deficiency symptoms? Toxicity symptoms? Associated conditions? 18. See Chart #9.
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Nutrition Exam IV - Nutrition Exam IV Unit 10 1. What are...

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