MANAGE PERSONAL WORK PRIORITIES BSBWOR501 Assessment Task 1 Student Name : JUN SID : BBI00041
1. Job Title - Bavarian Bier Casual Bartender 2. Job Description - Bartenders fill drink orders either directly from customers at the bar or through waiters and waitresses who place drink orders for dining room customers. The Bartenders in Bavarian Bier must know a wide range of drink recipes, to have a good understanding about beers (specially the German ones), to know every dish in the food menu and to be able to mix drinks correctly, quickly, and without waste. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service. 3. Business Goals - To become the premier venues in Sydney that offers beer and food. To grow as a business, being recognizable as one of the best venues in Australia. To promote the Bavarian culture in the same way it is celebrated in Germany, with stylish establishments serving up pure beer and fine bavarian food. To increase the general KPI 4. Business Objectives - To be a profitable and sustainable enterprise. To have a high customer satisfaction rate (by reviews from regular customers and critics). To employ the best staff possible and to provide the best customer experience 5. Work Goals - I. Personal To learn all the cocktails recipes and to master the mixing techniques Work efciently and above expectations To receive positives feedbacks by customers, providing the Assessment Task 1 – Manage personal work priorities 1 |
best customer service as possible To be punctual and to deliver all the duties in time Become a full time worker II. Team
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- Spring '16