Assessment-Task-2 2 2.docx - Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Develop and maintain professional

Assessment-Task-2 2 2.docx - Assessment Task 2 BSBWOR501...

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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Develop and maintain professional competence Page 1 of 17
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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Submission details Candidate’s name Phone no. Assessor’s name Phone no. Assessment site Develop and maintain professional competence Assessment date/s Time/s Page 2 of 17
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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development Management Skills: Competency Unit Skills Developed Skills  Required Develop and use emotional intelligence x Lead and manage team effectively             x Manage quality of customer service x Manage risk x Ensure a safe work place x Ensure PPE and equipment are ready to use x Manage personal work priorities and professional  development x Manage operational plan x Hospitality Industry Skills: Competency Unit Skills  Developed Skills  Required Communication Skills           x Ability to work under pressure           x Able to cooperate with others           x Verbal and non-verbal skills           x Beverage service skill            x Carry three plates skill            x In the process of assessing my professional competency, I used two areas, which are my studies and my job. I used a skill matrix to indicate the units of competency that I absorbed from my diploma course. Some of competency units are from my workplace. I gained them through my experience. Moreover, I collected some of them by researching on my Institute website and Australian Government training website. 2. Meetings: Page 3 of 17
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Assessment Task 2 BSBWOR501 Manage personal work priorities and professional development I had an appointment with my colleagues - my friends as well when we had a day off. I printed a paper of the competency units in term of management skills and hospitality skills then gave it to them. Skills that I
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