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Running head: McDonald’s New Organic Product Line 1 McDonald’s New Organic Product Line By Name: Course: Date: Instructor:
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McDonald’s New Organic Product Line 2 Over decades, McDonald’s has been one of the leading fast food restaurants. Many people have avoided fast food due to the notion that it is junk. Due to the rising nutritional problems, it is clear that the restaurant has come into terms with what should be done at particular time limits. The introduction of McDonald’s new Organic Division has led to consumers coming to the restaurant and purchases the food. Available certification on the organic food has ensured that the fair prices are offered to the customers in terms of its vision. The main goal for the introduction the restaurant is to offer healthy foods to the customers (Kell, 2015). Despite of the restaurant being an enhanced entity to the customer, proper consideration ought to be offered in terms of initiating all the needed process and outline. The trends in the consumption of Organic meal is believed to rise to 1 $trillion in 2017 (Galiardi, 2015). The rising
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