Unit 3 text questions- ECE - Google Docs.pdf

Unit 3 text questions- ECE - Google Docs.pdf - Hannah​...

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Unformatted text preview: Hannah​ ​Hayes Early​ ​Childhood​ ​Education May,​ ​2017 1.​ ​What​ ​are​ ​the​ ​benefits​ ​to​ ​participating​ ​in​ ​the​ ​Child​ ​and​ ​Adult​ ​Care​ ​Food Program?​ ​ ​The​ ​benefits​ ​of​ ​the​ ​CACFP​ ​are​ ​that​ ​it​ ​reduces​ ​the​ ​child-care​ ​ ​cost​ ​and​ ​it improves​ ​the​ ​quality​ ​of​ ​the​ ​food​ ​served​ ​in​ ​the​ ​home​ ​or​ ​the​ ​facility.​ ​They​ ​also provide​ ​better​ ​nutrition​ ​to​ ​the​ ​children​ ​as​ ​well​ ​as​ ​supplying​ ​states​ ​with​ ​grants with​ ​authorized​ ​and​ ​fund​ ​meal​ ​programs. 2.​ ​What​ ​food​ ​groups​ ​must​ ​be​ ​served​ ​at​ ​meals​ ​and​ ​snacks?​ ​The​ ​food​ ​groups​ ​that must​ ​be​ ​served​ ​at​ ​meals​ ​and​ ​snacks​ ​are​ ​fluid​ ​milk,​ ​fruits​ ​and​ ​vegetables,​ ​grains and​ ​bread,​ ​meat​ ​and​ ​meat​ ​alternatives. 3.​ ​What​ ​is​ ​an​ ​allergy​ ​action​ ​plan?Allergy​ ​Action​ ​Plans,​ ​or​ ​specific​ ​instructions provided​ ​by​ ​the​ ​child's​ ​doctor​ ​dictating​ ​the​ ​response​ ​to​ ​an​ ​allergic​ ​reaction, medical​ ​authorization,​ ​permission​ ​to​ ​medicate​ ​the​ ​child​ ​in​ ​the​ ​event​ ​of​ ​an emergency,​ ​and​ ​an​ ​aqueduct​ ​of​ ​supply​ ​of​ ​essential​ ​medications​ ​for​ ​the​ ​children are​ ​all​ ​critical​ ​for​ ​a​ ​food​ ​allergy​ ​that​ ​a​ ​child​ ​has. 4.​ ​What​ ​are​ ​infant​ ​feeding​ ​requirements​ ​in​ ​child-care​ ​facilities​ ​and​ ​homes?​ ​Infant feeding​ ​requirements​ ​in​ ​child-care​ ​facilities​ ​and​ ​homes​ ​they​ ​need​ ​to​ ​be​ ​offered formula​ ​or​ ​breast​ ​milk​ ​and​ ​that​ ​should​ ​be​ ​four​ ​to​ ​six​ ​ounces,​ ​even​ ​if​ ​they​ ​don’t have​ ​any​ ​food​ ​with​ ​it.​ ​If​ ​babies​ ​don’t​ ​consume​ ​formula​ ​well​ ​then​ ​they​ ​can​ ​be offered​ ​breast​ ​milk. 5.​ ​What​ ​should​ ​care​ ​providers​ ​consider​ ​when​ ​developing​ ​menus?​ ​What​ ​care providers​ ​should​ ​consider​ ​when​ ​developing​ ​meals​ ​is​ ​the​ ​menu​ ​should​ ​be economical,​ ​enjoyable,​ ​and​ ​practical.​ ​If​ ​children​ ​were​ ​picky​ ​eaters​ ​and​ ​didn’t​ ​want to​ ​try​ ​a​ ​new​ ​food​ ​that​ ​they​ ​have​ ​never​ ​tried​ ​before​ ​there​ ​should​ ​be​ ​a​ ​bunch​ ​of differnt​ ​things​ ​that​ ​they​ ​are​ ​able​ ​to​ ​choose​ ​from.​ ​They​ ​should​ ​avoid​ ​serving​ ​the same​ ​type​ ​of​ ​foods​ ​on​ ​a​ ​regular​ ​basis,​ ​they​ ​should​ ​change​ ​it​ ​up​ ​everyday​ ​because if​ ​a​ ​child​ ​had​ ​the​ ​same​ ​food​ ​everyday​ ​they​ ​could​ ​get​ ​sick​ ​of​ ​it​ ​and​ ​not​ ​want​ ​to​ ​eat it​ ​anymore.​ ​Whole​ ​grains​ ​should​ ​be​ ​offered​ ​with​ ​regularity,​ ​along​ ​with​ ​fresh fruits​ ​or​ ​vegetables. 1.​ ​Why​ ​would​ ​parents​ ​want​ ​to​ ​opt​ ​out​ ​of​ ​meals?​ ​Parents​ ​want​ ​to​ ​opt​ ​out​ ​of meals​ ​due​ ​to​ ​religious​ ​reasons,​ ​special​ ​diets,​ ​or​ ​to​ ​manage​ ​food​ ​allergies and​ ​sensitivities.​ ​Some​ ​facilities​ ​will​ ​allow​ ​children's​ ​parents​ ​to​ ​pack​ ​their child​ ​a​ ​lunch​ ​to​ ​eat​ ​but​ ​some​ ​won’t. 2.​ ​How​ ​can​ ​menu​ ​planning​ ​benefit​ ​care​ ​providers?​ ​Menu​ ​planning​ ​can​ ​benefit care​ ​providers​ ​by​ ​not​ ​having​ ​to​ ​prepare​ ​meals​ ​at​ ​the​ ​last​ ​minute​ ​and struggling​ ​because​ ​they​ ​don’t​ ​know​ ​what​ ​to​ ​do​ ​for​ ​the​ ​meals.​ ​It​ ​is​ ​good​ ​that they​ ​plan​ ​menus​ ​one​ ​month​ ​in​ ​advance.​ ​They​ ​also​ ​take​ ​notes​ ​and​ ​review​ ​on ...
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