Exam 1 Foos Safety .docx - Score for this quiz 92 out of...

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Score for this quiz: 92 out of 100 Submitted May 30 at 12:21am This attempt took 23 minutes. Question 1 2 / 2 pts The food industry includes which of the following? Production Manufacturing Transportation
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Correct! All of the above Question 2 2 / 2 pts Which of the following has resulted in challenges for food safety? A. Higher demand for raw produce B. Increased food costs
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C. Higher demand for imported goods D. A and B Correct! E. A and C Question 3 2 / 2 pts Which of the following is not a major cause of foodborne illness?
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A. Temperature abuse Correct! B. Genetically modified foods C. Poor personal hygiene D. Cross contamination
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Question 4 2 / 2 pts How many people in the United States get sick annually from contaminated foods? A. 1 in 6 B. 50 million C. 100,000 Correct!
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D. A and B Question 5 2 / 2 pts What was the occupation of Mary Mallon? Nurse Nanny Correct!
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Cook Doctor Question 6 2 / 2 pts Both prepared and raw foods may be sold as food establishments? Correct! True
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False Question 7 2 / 2 pts Why does raw produce pose a health hazard? A. Higher vitamin content Correct! B. Many pathogens are destroyed by cooking
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C. Raw produce is radioactive D. A and C E. B and C Question 8 2 / 2 pts Which of the following is a temperature at which pathogenic microorganisms can multiply? A. 14 degrees F
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B. 80 degrees F C. 110 degrees F D. A and B Correct! E. B and C
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Question 9 2 / 2 pts Which of the following is not one of the leading causes of foodborne illness? A. Salmonella Correct! B. Influenza C. Norovirus
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D. A and B E. B and C Question 10 2 / 2 pts Typhoid Mary died after having spent a total of 26 years incarcerated? Correct! True
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False Question 11 2 / 2 pts Which of the following is the leading cause of foodborne illnesses? A. Chemical agents B. Physical agents Correct!
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C. Biological agents D. Pesticides Question 12 2 / 2 pts Which of the following is true concerning organic foods?
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