food science lecture sept 22 - Development Project Health...

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Development Project Health Ice Cream: Beyond Low Fat Is it Safe to Eat? Assuring a Safe and Wholesome Food Supply Today’s consumers are more concerned about food quality and safety than ever before! Food Safety Issues Animal Agriculture Global anxiety about AI BSE concerns Animal Health and welfare Food Defense Bioterrorism Potential for catastrophic events Risk Communication Microbiological Hazards Meat and Poultry recalls Produce outbreaks “Organisms of the week” Food Allergens and Sensitivities Increase in food allergic consumers Undeclared food allergens Increased media attn Peanut Butter Outbreak Tomato/Jalapeno/Serrano Pepper Outbreak Food Biotechnology Consumer food safety perceptions Food from cloned animals International implications Nanotechnology Innovative food applications Backlash similar to biotech concerns Imported Foods and Ingredients Illegal imports/Smuggled foods Adulterated products Validity of specifications Third Party Audits International implications Chinese Milk Issue 2007 FMI Consumer Survey Online Survey 1200 respondents Age 15 or older
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food science lecture sept 22 - Development Project Health...

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