Pregnancy - HNF 150 P Thurston PREGNANCY Fall 2007 Lecture...

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HNF 150            Fall  2007 P Thurston Lecture Notes PREGNANCY 1.  When is nutrition important for expecting mothers? (3): 2.  Preparing for Pregnancy A. Pre-pregnancy weight B. Uterus needs to be healthy to support growth of placenta C. Prevention of neural tube defects D. Placenta = 3.  Nutrition during Pregnancy A.  Fetal Development B.  Gestation Length =  C.  Critical Periods =
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HNF 150            Fall  2007 P Thurston Lecture Notes 4.  Nutrient Requirements During Pregnancy Energy = One extra serving of food guide pyramid groups More for: ____________, ___________ _____________, and  ___________  _________________. Protein = Carbohydrate = Fat = Comparison of Nutrient Recommendations for Non-pregnant, pregnant, and  lactating women
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HNF 150            Fall  2007 P Thurston Lecture Notes
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HNF 150            Fall  2007 P Thurston Lecture Notes Folate = _____ mcg o Folate recommendations for women who can become pregnant (3): Notes:
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HNF 150            Fall  2007 P Thurston Lecture Notes Folate food Sources: Adequate B12 Calcium o RDA: ______ mg (>18 years) o Intestinal absorption ________ early in pregnancy; stored in mother’s 
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This note was uploaded on 03/19/2008 for the course HNF 150 taught by Professor Thurston during the Spring '07 term at Michigan State University.

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Pregnancy - HNF 150 P Thurston PREGNANCY Fall 2007 Lecture...

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