{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Pregnancy - HNF 150 P Thurston PREGNANCY Fall 2007 Lecture...

Info iconThis preview shows pages 1–6. Sign up to view the full content.

View Full Document Right Arrow Icon
HNF 150            Fall  2007 P Thurston Lecture Notes PREGNANCY 1.  When is nutrition important for expecting mothers? (3): 2.  Preparing for Pregnancy A. Pre-pregnancy weight B. Uterus needs to be healthy to support growth of placenta C. Prevention of neural tube defects D. Placenta = 3.  Nutrition during Pregnancy A.  Fetal Development B.  Gestation Length =  C.  Critical Periods =
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
HNF 150            Fall  2007 P Thurston Lecture Notes 4.  Nutrient Requirements During Pregnancy Energy = One extra serving of food guide pyramid groups More for: ____________, ___________ _____________, and  ___________  _________________. Protein = Carbohydrate = Fat = Comparison of Nutrient Recommendations for Non-pregnant, pregnant, and  lactating women
Background image of page 2
HNF 150            Fall  2007 P Thurston Lecture Notes
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
HNF 150            Fall  2007 P Thurston Lecture Notes Folate = _____ mcg o Folate recommendations for women who can become pregnant (3): Notes:
Background image of page 4
HNF 150            Fall  2007 P Thurston Lecture Notes Folate food Sources: Adequate B12 Calcium o RDA: ______ mg (>18 years) o
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Image of page 6
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}