kinetics_prelab_new

kinetics_prelab_new - Chemistry 20L Report Guidelines for...

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Chemistry 20L Winter 200 8 Report Guidelines for Kinetics Study of Red Food Color with Bleach (The Assignment is provided as a handout.) Pre-lab reports must be written in your lab notebook. Typewritten reports will NOT be accepted for grading. IMPORTANT: Make sure that you follow the proper laboratory safety policies (refer to the course syllabus) BEFORE going to the lab. A laboratory safety check will be conducted at the beginning of the lab. You will be dismissed from the laboratory if you do not observe proper safety procedures. Please also make sure that you show up to the lab on time. Any pre-lab reports that are NOT turned in within the first ten minutes of the lab section will not be accepted for grading. (I) Pre-lab Work (Individual) Week 1 Introductory Report Material. Be sure to include The title and date of the first period of the experiment A reference identifying the procedure handout A short introduction summarizing the goals of the experiment and the techniques that you will use during the first period of the experiment A brief flow chart summary of the key procedures of the first period of the experiment MSDS information for Erythro s in e B (refer to your MSDS handout for the required items) Record the following MSDS information in your notebook for the chemical listed above. Printouts directly from Web pages will NOT be accepted for grading. Important: Reference the site (i.e. write down the URL address) that you used for each of the chemical. (a) Product Name (b) Chemical Formula (c) Formula Weight (d) Melting Point; Boiling Point and Density (e) Health Hazard Data ( summarize in your own words ) (f) Spill and Disposal procedures (
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This note was uploaded on 11/25/2008 for the course CHEM 20L taught by Professor Gould during the Spring '08 term at UCLA.

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kinetics_prelab_new - Chemistry 20L Report Guidelines for...

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