ex15_044

ex15_044 - 3 legumes 2 3.84 24 Iron 3 legumes 2 3.72 25...

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obs pot potid dish dishid iron 1 Aluminum 1 meat 1 1.77 2 Aluminum 1 meat 1 2.36 3 Aluminum 1 meat 1 1.96 4 Aluminum 1 meat 1 2.14 5 Clay 2 meat 1 2.27 6 Clay 2 meat 1 1.28 7 Clay 2 meat 1 2.48 8 Clay 2 meat 1 2.68 9 Iron 3 meat 1 5.27 10 Iron 3 meat 1 5.17 11 Iron 3 meat 1 4.06 12 Iron 3 meat 1 4.22 13 Aluminum 1 legumes 2 2.4 14 Aluminum 1 legumes 2 2.17 15 Aluminum 1 legumes 2 2.41 16 Aluminum 1 legumes 2 2.34 17 Clay 2 legumes 2 2.41 18 Clay 2 legumes 2 2.43 19 Clay 2 legumes 2 2.57 20 Clay 2 legumes 2 2.48 21 Iron 3 legumes 2 3.69 22 Iron 3 legumes 2 3.43 23 Iron
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Unformatted text preview: 3 legumes 2 3.84 24 Iron 3 legumes 2 3.72 25 Aluminum 1 vegetable 3 1.03 26 Aluminum 1 vegetable 3 1.53 27 Aluminum 1 vegetable 3 1.07 28 Aluminum 1 vegetable 3 1.3 29 Clay 2 vegetable 3 1.55 30 Clay 2 vegetable 3 0.79 31 Clay 2 vegetable 3 1.68 32 Clay 2 vegetable 3 1.82 33 Iron 3 vegetable 3 2.45 34 Iron 3 vegetable 3 2.99 35 Iron 3 vegetable 3 2.8 36 Iron 3 vegetable 3 2.92...
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This note was uploaded on 12/02/2008 for the course STOR 155 taught by Professor Andrewb.nobel during the Fall '08 term at UNC.

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