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Assignment Ch 1.docx - Deven Fuller Assignment Ch 1...

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Deven Fuller Assignment Ch 1: Matching Definitions Match the vocabulary word with the proper definition. Food Security K ________ Food Insecurity I ________ RDAs E ________ DVs Q ________ Kwashiorkor T ________ Hydrogenation S ________ Polyunsaturated fatty acid F ________ Monounsaturate d fatty acid B ________ Antioxidant P ________ Phytochemicals G ________ Essential nutrients L ________ Nonessential nutrients J ________ Glycemic Index A ________ Cholesterol C ________ Metabolism O ________ Homeostasis N ________ Primary Malnutrition D ________ Secondary Malnutrition M ________ Enrichment H ________ Prebiotics R ________ A. A measure of the extent to which blood glucose levels are raised by consumption of an amount of food that contains 50 grams of carbohydrates compared to 50 grams of glucose B. Fatty acid with one double bond C. A fat-soluble colorless liquid primarily found in animal products D. Malnutrition that results directly from inadequate or excessive dietary intake of energy or nutrients E. Intake levels that meet the nutrient needs of practically all healthy people F.
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