QUIZ%204.doc - Student Name Margarita Trujillo(Fill In Your...

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Student Name: Margarita Trujillo (Fill In Your Name) Quiz 4- Chapters 11 – 40 points Quiz 4 is due by Sunday 11:59 PM May 3, 2015 Session: Spring Session – 2015 NUTR 100- Elements of Nutrition Please note the dates and times in this classroom are the Eastern Time Zone in the United States. Quiz Instructions: Open Book and Open Notes . Do not get any help with your quiz. You may use your text and your notes but do not use online resources or other resources to help you with your quiz. Please do your own work for the quiz. Post your quizzes as an attachment in the .doc or .docx format. Gentle reminder: verify that the assignment was posted and that you posted the correct document . After submitting, click on the Assignment and click the Edit button. You should be able to see the attachment. Open it to make sure it is the correct document. Make sure to name the attachments a file name that is only 8-10 characters, with no spaces or special characters. I will list the questions which were incorrect for your quiz when I post the grade for your quiz. I will post the answers to the quiz after I have graded all of the quizzes. After you review your notes, my posted notes, and the text , I will assist you if you have a concern about a specific question and would like confirmation for what you think is the correct answer (please include the page where you found your new answer and why you feel it is the correct answer). This will help you learn the material in these chapters. Questions 1 - 40 are each worth 1 point. MULTIPLE CHOICE: Click on the box of the correct answer to place a check mark in the box . 1. Plant food mineral values typically remain consistent, whereas animal-derived foods typically deviate in mineral quality. true false 2. Which of the following is true?
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